We tried some more Chinese cuisine tonight -this one is called "hot pot". Basically, it's a steaming bowl of broth (one side spicy and one mild) that you dump meat and vegetables into to cook in front of you. When it is finished you pick it out with a spoon or your chopsticks. The restaurant is called the Little Sheep, so of course the meat you see about to cook is lamb. It was very delicious.
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